Mountain raised grain duck is not greasy when roasted

Zibo Huoke Catering Management Co., Ltd

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There is a saying that "cattle and sheep are eaten in winter, geese and ducks are eaten in summer, and chickens, fish and shrimp are eaten all year round". Duck meat tastes sweet and cool. It's really suitable to eat it in summer! Today, the waiter will talk about the "things" about duck meat~


Eating duck meat in summer has many benefits

Traditional Chinese medicine believes that duck meat is sweet and cool in nature, which is very rare in meat ingredients.

In addition, duck meat also has the effects of "greatly replenishing virtual labor, nourishing the yin of the five zang organs, clearing the heat of virtual labor, nourishing blood and water, and nourishing the stomach and fluid". Now the weather is getting hotter and hotter, and many people may suffer from loss of appetite, irritability, tiredness and fatigue. At this time, eating duck meat properly can play a certain role in relieving symptoms.


From the perspective of modern nutrition, eating duck in summer has the following advantages:

Duck meat belongs to white meat, with a high quality protein content of about 15%, higher than pork, and an average fat content of more than half lower than pork. Eating often not only helps to improve immunity, but also won't be too greasy.

The proportion of saturated fatty acids is low, and the content of monounsaturated fatty acids is high. The composition of fatty acids is healthier than red meat.

Rich in niacin, this substance is good for maintaining many important organs, including the heart muscle. According to statistics, about four liang of duck meat a day can basically meet the recommended daily intake of niacin.

Duck meat is also rich in B vitamins, vitamin E, potassium, zinc, selenium and other nutrients. Taking zinc as an example, the content of this substance in every 100g of duck meat can reach about 20% of the daily requirement.


If you eat duck like this, you can reduce the fat by half

For people who want to lose weight, there is one thing they must do when eating duck meat - remove the duck skin.

Studies have found that the protein content of skinless duck meat roasted directly without oil is more than 23%, while the fat content is only 11%, and more than half of them are unsaturated fatty acids.

If you choose duck breast meat, the fat after peeling will be less, only 1.5%, which is definitely a "worthy" low fat and high protein food.


But if you take duck with skin, the result will be completely different. Even if the same method of directly roasting without oil is adopted, the fat content of duck with skin will still be as much as 28%, more than double that of duck without skin!

Therefore, it is suggested that you should remove the duck skin when eating duck meat. When encountering roast duck, which is a delicious and hard to refuse food, you should also remember to eat as little as possible and control the consumption.


Is duck neck safe to eat?

In addition to eating duck meat, it is also very popular to chew duck neck in recent years - it can not only satisfy your appetite, but also has a delicious taste of spicy and crisp; And there is not much meat. It should not be easy to get fat after eating

However, whenever we mention the "necks" of ducks and chickens, a saying always comes out: These necks have lymph nodes, so we must not eat them! What is the truth?


There are indeed lymph nodes on the neck of ducks and chickens. Moreover, as an immune organ, lymph nodes can filter pathogens in the body, and may indeed contain bacteria and viruses. It is generally not recommended to eat. However, the lymph nodes of chickens and ducks after standardized slaughter will be removed.

As for the little meat ball you see on the duck's neck, it is actually its thymus tissue. Usually, thymus tissue does not come into direct contact with pathogens, so it is less likely to contain bacteria and viruses.

Of course, if you want to eat more reassuringly, we still recommend peeling. On the one hand, it can avoid eating lymphatic tissue, on the other hand, it can reduce the intake of fat and calories, killing two birds with one stone.


Tip: The pickled duck neck and other products sold on the market are basically peeled. However, people should not be greedy when eating, because the sodium content is relatively high, and long-term consumption in large quantities may be harmful to cardiovascular health.

Advantages of Beijing Roast Duck Carved by Fire

Beijing Roast Duck originates from Shandong cuisine, and later became famous in Beijing. Zibo Fire Carving Catering Management Co., Ltd. was established in Zibo, the birthplace of Shandong cuisine, and enjoys unique advantages in catering research and development. Technical Director Wei Kunfang was a cooking master who worked in Quanjude for more than 10 years, and has successively won the honors of Chinese Shandong cuisine master, member of Shandong Famous Chef Committee, and special dish developer of China Cuisine Association, Now he is responsible for the research, development and improvement of fire carved Beijing Roast Duck. The company integrates traditional technology and modern concepts, and has built a brand suitable for the takeaway industry - fire carved Beijing Roast Duck.

Zibo Huoke Catering Management Co., Ltd., founded on January 23, 2016, is a national catering brand chain enterprise integrating catering chain alliance, self owned supply chain production and research, brand incubation, and catering service management. The company is now the main brand of Beijing Roast Duck, which is also the founder of Beijing Roast Duck Outward. It inherits 600 years of roast duck skills and combines new business models to create a new category of racetrack focusing on Beijing Roast Duck, a national dish. The company is determined to become a responsible catering project incubation platform in China.

Duck embryo is used for pollution-free mountain breeding in cooperatives, food feeding, ISO22000 quality system certification, and the whole process supervision of factory standardized order breeding. Each duck has an ID card, which can trace its origin in the whole process. The raw materials are not salted or added, fresh, reassuring and delicious. The sauce is naturally fermented for 180 days, with unique taste and its own secret recipe. Self built food processing plant, with its own upstream core seasoning and supporting product supply chain, has more stable products and strong R&D capability.

The company now has 7 direct stores, more than 200 specialty catering franchise stores, and the annual turnover of poor stores is more than 1 million. Determined to develop into the leading brand of Beijing Roast Duck take out category.

Zibo Huoke Catering Management Co., Ltd

  Six business advantages of fire engraving

1、 Advantages of supply chain system:

It has its own production lines for duck embryo, sauce and other core materials. With the same quality, the franchisees have stable supply, stable quality and more guaranteed profits!

2、 Advantages of business experience:

The operation team has 20 years of experience in catering operation. It has continuously opened direct stores and optimized the business direction in different regions with direct marketing as the driving force. There are more than 200 stores in operation nationwide, and the longest store has been operated for more than 5 years. Up to now, 70% of the stores have an annual turnover of more than 1.5 million and 30% have an annual turnover of about 1 million.

3、 Advantages of business model:

The business model of taking 30-40 square meters of community stores as the main business, offline take out and online take out. It can be operated by 1-2 people. The cost of rent and labor is low. The single category operation ensures that there is no waste of food materials affecting the profits of the store. The core materials are distributed uniformly by the headquarters, saving time and labor. The net profits of other catering projects can be increased by 10%~20%.


4、 Category advantages:

The sauce is upgraded, with rich taste, wide audience and strong ability to obtain customers. The special grade duck embryo of Beijing Roast Duck is selected from 50 selected duck embryos. The fat rate is low, and the meat carrying rate is high. It is fragrant but not greasy, which improves the repurchase rate and frequency. More than ten kinds of stewed duck products can effectively increase the turnover of the store without increasing the artificial equipment.

5、 Advantages of online takeout platform:

Meituan and Elemai can have the same brand chain logo as KFC/McDonald's, increase the exposure of stores on the takeout platform, tilt the platform traffic, and enjoy the lowest local discount points. The platform will have corresponding subsidies for activities on the takeout platform.

6、 Fire Engraving Business School:

Through business school communication and the existing major brands of catering, strategic partners will be reached to update the latest business philosophy and methods in real time and provide guidance and training to franchisees. The most mature business methods will be combined with the latest marketing programs to enable franchisees to do no difficult business.

Service advantages

  Before opening the store

1. Field investigation: visit the business store, taste the fire carved Beijing Roast Duck, conduct detailed investment analysis, and provide a reasonable business plan;

2. Determination of business district: professionals compare the data of people flow, consumption ability, consumption habits, customer groups and other data with the data of existing business stores and obtain the estimated sales volume to assist in site selection;

3. Competitive product analysis: according to the local actual situation, analyze the competitive product information, set the main direction of the store, and improve the core competitiveness of the market;

4. Training and learning: the actual teaching of operating stores, the all-round training of various posts, let the league merchants practice with operating stores, and realize the independent opening of stores after the completion of training;

5. Decoration design: one shop, one design, design the plan, effect drawing and construction drawing according to the actual situation of the shop;

6. Decoration supervision: guide the decoration and construction of the store, and give an estimated decoration budget as a reference to ensure the integrity and unity of equipment and production lines, and avoid secondary decoration;

7. Formalities handling: assist and guide the alliance merchants to handle relevant business procedures;

8. Material procurement: assist in providing equipment ordering, installation, commissioning, etc. required by the store;

9. Personnel recruitment: assist and guide the alliance merchants to provide professional talent recruitment and salary management plans;

10. Publicity design: design of terminal publicity materials such as store wall image, light box, image window sticker, publicity poster, and DM sheet;


1. Marketing plan formulation: comprehensively analyze the business type and consumption habits of the business district, and formulate corresponding business plans;

2. Opening activity planning: provide trial operation publicity plan and opening marketing planning plan according to the actual situation of the store;

3. Operation guidance: provide a comprehensive store operation manual, the regional supervisor will conduct a detailed analysis of the store operation, and guide the store operation according to the data analysis;

4. Assisting in opening: the opening operation of the store manager with more than 5 years' experience assists the league merchants in opening and provides corresponding guidance and adjustment to the actual operation of the store;

5. Standard distribution: provide a sound financial system and supply of materials, sauces, equipment, tableware, clothing, publicity materials, etc., and standardize the purchase, sales and storage processes of operating stores;

6. Standardized operation: 7 years of store operation experience, standardized QSC operation standards, and established brand core competitiveness in terms of quality, health, service, etc;

7. Construction of online takeout platform: Meituan and Elime brand chains, with specific corresponding brand influence and store exposure and drainage advantages, enjoy the lowest local discount points and the largest activity subsidies; Online stores, keywords, advertising booth display, ranking, food picture upload, price positioning, booth layout and other stores shall be established with unified assistance from the headquarters;

  After opening

1. Update of new products: update new products free of charge, improve product support, and constantly improve market competitiveness;

2. Year-round marketing: provide year-round store promotion and marketing programs, and provide various graphic poster design programs;

3. Mysterious people explore stores: enter stores as consumers, evaluate store operations from the perspective of consumers, improve business processes, and minimize customer loss;

4. Regional supervision and shop tour: irregularly supervise and shop tour, help league merchants find out business problems and provide solutions, improve the operation problems of business stores, and increase the turnover of business stores;

5. Huoke Business School: continuous training, so that alliance merchants can get access to the latest catering industry knowledge, so that the store operation can meet the market development;

6. Quality control system: strict quality control of high standards, and no product will be produced if the product requirements are not met, so that the fire engraving brand will be popular and form a regional reputation;

7. We media channel operation: the headquarters drives league merchants to use online sales of Tiktok, Kwai, Xiaohongshu and other We media platforms to operate store write off, making store operation easier;

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